Categories


Authors

Brown rice salad with green miso dressing

Brown rice salad with green miso dressing

brownricesaladhero.gif

BROWN RICE SALAD WITH GREEN MISO DRESSING

Serves Cook time Prep time Total time

2 people

5 minutes

5 minutes

10 minutes

Ingredients

1 cup cooked, cooled brown rice
300 grams hard tofu, sliced into small rectangles
1 cucumber, cut in lengthways then sliced
Handfull snowpea sprouts
2 tablespoons sesame seeds
½ avocado, sliced
2 tablespoons pickled ginger

For the dressing-
4 tablespoons coriander leaves
2 tablespoon miso paste
6 tablespoon olive oil
2 tablespoon rice wine vinegar
2 teaspoon sesame oil

Method

In a dry pan or low oven, toast your sesame seeds until golden adn put aside.

To make the dressing, combine all ingredients into a blender or small food processor and blitz until combined. You can also do this in a pestle and mortar.  You want the dressing to be quite thick but if you’d prefer you can thin it out with 2 tablespoons of water.

Toss ¾ of the dressing, reserving ¼ cup, through the brown rice and divide between two plates. Top with tofu, snowpea sprouts, cucumber, avocado and picked ginger. Sprinkle over toasted sesame seeds and drizzle over remaining dressing.

Gin cured gravlax

Gin cured gravlax

Sunday night broth with Italian dumplings

Sunday night broth with Italian dumplings

0