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Tudor is a collective of bloggers that explores design in many forms β from interior design and architecture, to the culinary and decorative arts.
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jesse mclallen
About
Recipes
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After work
Featured
5 minute flatbreads
Asian noodle soup
Fried rice
One tray sausage and cannellini bake
End of pay month stew
Left-over pasta frittata
Fried eggs with spiced chickpeas
Explore my recipes
After work
Oct 14, 2018
5 minute flatbreads
Oct 13, 2018
Asian noodle soup
Oct 13, 2018
Fried rice
Feb 25, 2018
One tray sausage and cannellini bake
Feb 25, 2017
End of pay month stew
May 24, 2016
Left-over pasta frittata
May 17, 2016
Fried eggs with spiced chickpeas
Eggs
May 24, 2016
Left-over pasta frittata
May 17, 2016
Fried eggs with spiced chickpeas
Meat
Oct 13, 2018
Tuscan beef stew
Feb 25, 2018
One tray sausage and cannellini bake
Nov 22, 2016
Get well chicken soup
May 26, 2016
Brick chicken
May 26, 2016
Pomegranate slow cooked lamb
Apr 12, 2016
Bloody mary lamb
Pasta & Rice
Oct 13, 2018
Fried rice
Oct 13, 2018
Brown rice salad with green miso dressing
Oct 13, 2018
Sunday night broth with Italian dumplings
Oct 13, 2018
Easy peasy spring tart
Sep 27, 2017
Roast pumpkin pasta with burnt butter sage leaves
May 24, 2016
Left-over pasta frittata
May 17, 2016
Vongole con cous cous
Apr 12, 2016
Bloody mary lamb
Salad
Oct 13, 2018
Panzanella x caprese salad
Oct 13, 2018
Brown rice salad with green miso dressing
Seafood
Oct 13, 2018
Gin cured gravlax
Oct 13, 2018
Prawn burgers
Oct 13, 2018
Retro fish cakes
May 26, 2016
Smoked fish pie
May 17, 2016
Vongole con cous cous
Soups
Oct 13, 2018
Asian noodle soup
Oct 13, 2018
Sunday night broth with Italian dumplings
Nov 22, 2016
Get well chicken soup
Sweet
Oct 14, 2018
Baked custard
Oct 13, 2018
Honeycomb Tiramisu
May 26, 2016
Chocolate & hazelnut cake with nutella buttercream frosting
Vegetables
Oct 14, 2018
5 minute flatbreads
Oct 13, 2018
Panzanella x caprese salad
Oct 13, 2018
Brown rice salad with green miso dressing
Sep 27, 2017
Roast pumpkin pasta with burnt butter sage leaves
Feb 25, 2017
End of pay month stew
The book
In 2013, I wrote a cook book for home leavers.
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